Sfeeha Baalbakiyeh
Course: MainCuisine: Middle EastDifficulty: MediumIf you ever go to Baalbek, you can’t leave without eating sfeeha. It is considered one of the top rated dishes in Baalbek (might as well be top in Lebanon)
Ingredients
- Dough
500 grams (2 cups) All-Purpose Flour
2.5 grams (1 teaspoon) Instant Yeast
10 grams (1/2 tablespoon) Salt
25 grams (1 tablespoon) Sugar
350 grams (1.5 cups) Water
- Filling
250 grams Ground Beef
250 grams Ground Lamb
2 Medium size Tomatoes
2 Onions
1 teaspoon black pepper
1 teaspoon ground nutmeg
1 teaspoon chili powder
1.5 teaspoon salt
Directions
- Mix all the dough ingredients and knead for 5 minutes
- Let the dough rest for 30 minutes
- Roll the dough into thin layer and cut round portions
- Prepare the filling by chopping the tomatoes and onions in the food processor very fine
- Mix the meat with the tomatoes and onions and the spices
- Place small portions of the filling on the dough you already cut
- Close the dough from the four corners to produce a square shape
- Bake in a preheated oven until brown
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