neapolitan pizza

Neapolitan Pizza Recipe

Neapolitan Pizza

Cuisine: ItalianDifficulty: Difficult

The Italian pizza is one of the most delicious pizzas in the world. In this recipe we will show you how to prepare the famous Neapolitan pizza and we will explain all the secrets and details to make sure you get the best results. This recipe makes 3 large pizzas.


  • Biga
  • 450 grams flour 00

  • 225 ml water

  • 15 grams instant yeast

  • Dough
  • Full amount of Biga prepared earlier

  • 67 ml water

  • 15 grams of salt

  • 5 grams of honey


  • Prepare the biga by lightly mixing all the ingredient (flour, water, and yeast) and put in sealed container 24 hours in the fridge
  • mix the biga with the remaining water and honey
  • Knead the dough for 10 minutes
  • Let the dough rest for 2-3 hours covered
  • Cut the dough into 260 grams portions and form the balls
  • Let the dough balls rest covered for 2-3 hours until doubled in size
  • Stretch the dough balls, add tomato sauce, cheese, olive oil
  • Bake in 400 degrees oven for 2 minutes

Recipe Video

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